cookie bar menu
Here’s the full repertoire of Lily’s homestyle cookies. At least a dozen flavors rotate seasonally at our Cookie Bar — make your own mix for 65 cents per cookie or $7 per dozen. Cookies featured in the “Baked Fresh Daily” list may be ordered by the dozen with as little as a few hours’ notice. Call 210.832.0886 to let us fill your cookie jar!
BAKED FRESH DAILY
The perfect execution of a classic: a little bit crisp on the outside and soft inside, made with high-quality bittersweet chocolate.
A favorite with local kids and grownups, made with an oatmeal base, chocolate chips, pecans, coconut and a hint of cinnamon.
A Western classic: oats, cornflakes, coconut and pecans lend terrific flavor and texture.
So simple, so good: this cookie has a buttery, crumbly texture enlivened by the crunch of brightly colored coarse sugar.
Tender and chewy like a snickerdoodle, with the rich flavor of honey and a crackly, cinnamon-sugar top.
Plenty of zest in the dough and juice in the icing make these refreshing cookies a local favorite.
Poppyseed-laced shortbread filled with apricot or raspberry jam is flavorful but not too sweet – perfect with tea.
Our delicious red velvet cookie is a favorite among many of our customers. With its cake like texture, it tastes just like the real thing!
Shortbread laced with aromatic Mediterranean herbs of remembrance and love that thrive in the Texas Hill Country – another sophisticated complement to tea.
Crumbly-sandy texture, studded with pecans, and rolled in powdered sugar – a local classic.
Lily’s famous chocolate version has the same great wedding-cookie texture, suffused with rich cocoa and and a bit of rum.
Almond slices and toffee bits enrich the buttery flavor and crumbly texture of this recent addition to the cookie bar. This “new kid on the block” has been welcomed with rave reviews and enthusiasm!
No messing with tradition here: just the pure comfort of oats and plump raisins.
These rich cookies have brownie-like chewiness with a slightly lighter texture – divine!
Lily’s sublime combo of crunchy peanut butter and peanut-butter chips.
The Snickerdoodle taste you love packed into a gluten free cookie.
Soft gluten free molasses cookies that are quickly becoming a local favorite!
Large (4-inch) versions of a variety of our cookies are available for $2 each. The “Craze Cookie” (pictured above), a large chocolate chip cookie dipped in dark chocolate and covered with M&Ms and sprinkles, is $2.75.
Chocolate Craze Cookie
Mint Chocolate Chip Cookie
Peanut Butter Chocolate Chip Cookie
Lily’s makes them dense and gooey, with bitter and semisweet chocolate and studded with just the right amount of walnuts.
Our buttery crust is filled with zesty lemon curd and dusted with confectioner’s sugar to make a refreshing, tart treat.
Rich, layered goodness: graham-cracker crust, caramel, chocolate chips, fresh coconut flakes, pecans, and a little more caramel just for the joy of it.
A raspberry lover’s delight! Raspberry marmalade and a yummy crumb streusel topping adorn a buttery brown sugar shortbread crust. Try it with whipped cream or french vanilla ice cream. It’s even good for breakfast with coffee!
Pecan Pie Bar
A new twist on a Texas favorite! Just like pecan pie – but in a hand held bar – this classic southern favorite will win your heart and your taste-buds! A taste that is rich in smokey molasses, spiced with brown sugar and dark rum, melded to a flaky, buttery crust and then topped with chopped Texas pecans. Outstanding!
A delicious bar with all the flavors of a Snickers candy bar – sweet and salty with all the caramel goodness you’d expect. One of our most popular bars!
Raspberry Cream Cheese Swirl Brownie
A new contender in our arsenal of brownies and bars, this brownie is hitting a high note with all of our customers. If you are a fan of raspberry and chocolate, you must try this bar!