cookie bar menu

BAKED FRESH DAILY

Chocolate Chip

The perfect execution of a classic: a little bit crisp on the outside and soft inside, made with high-quality bittersweet chocolate.

Cowboy Cookie

A favorite with local kids and grownups, made with an oatmeal base, chocolate chips, pecans, coconut and a hint of cinnamon.

Ranger Cookie

A Western classic: oats, cornflakes, coconut and pecans lend terrific flavor and texture.

Sugar

So simple, so good: this cookie has a buttery, crumbly texture enlivened by the crunch of brightly colored coarse sugar.

Texas Honey

Tender and chewy like a snickerdoodle, with the rich flavor of honey and a crackly, cinnamon-sugar top.

Iced Lemon

Plenty of zest in the dough and juice in the icing make these refreshing cookies a local favorite.

Poppyseed Thumbprints

Poppyseed-laced shortbread filled with apricot or raspberry jam is flavorful but not too sweet – perfect with tea.

Rosemary Shortbread / Lavender Shortbread

Shortbread  laced with aromatic Mediterranean herbs of remembrance and love that thrive in the Texas Hill Country – another sophisticated complement to tea.

Mexican Wedding Cookie

Crumbly-sandy texture, studded with pecans, and rolled in powdered sugar – a local classic.

Chocolate Mexican Wedding Cookie

Lily’s famous chocolate version has the same great wedding-cookie texture, suffused with rich cocoa and and a bit of rum.

Almond Toffee Crunch

Almond slices and toffee bits enrich the buttery flavor and crumbly texture of this recent addition to the cookie bar.  This  “new kid on the block” has been welcomed with rave reviews and enthusiasm!

Oatmeal Raisin

No messing with tradition here:  just the pure comfort of oats and plump raisins.

Double Chocolate Pecan

These rich cookies have brownie-like chewiness with a slightly lighter texture – divine!

Peanut Butter

Lily’s sublime combo of crunchy peanut butter and peanut-butter chips.

GIANT COOKIES

Large (4-inch) versions of the chocolate chip, cowboy and peanut butter cookies, as well as a “grown-up” chocolate chip cookie with walnuts and dark Belgian chocolate are available for $2 each. The “Suicide Cookie” (far left), a large chocolate chip cookie dipped in dark chocolate and covered with M&Ms and sprinkles, is $2.75.

BROWNIES AND MORE

 

Brownie

Lily’s makes them dense and gooey, with bitter and semisweet chocolate and studded with just the right amount of walnuts.

Lemon Bar

Our buttery crust is filled with zesty lemon curd and dusted with confectioner’s sugar to make a refreshing, tart treat.

Hello Dolly Bar

Rich, layered goodness: graham-cracker crust, caramel, chocolate chips, fresh coconut flakes, pecans, and a little more caramel just for the joy of it.

Raspberry Crumble Bar

A raspberry lover’s delight! Raspberry marmalade and a yummy crumb streusel topping adorn a buttery brown sugar shortbread crust. Try it with whipped cream or french vanilla ice cream. It’s even good for breakfast with coffee!

Pecan Pie Bar

A new twist on a Texas favorite! Just like pecan pie – but in a hand held bar – this classic southern favorite will win your heart and your taste-buds! A taste that is rich in smokey molasses, spiced with brown sugar and dark rum, melded to a flaky, buttery crust and then topped with chopped Texas pecans. Outstanding!

AVAILABLE SEASONALLY OR BY ORDER

Potato Chip

Yes, we make cookies from potato chips. They have a nice sandy texture, salty-sweet flavor, and the richness of pecans.

Snickerdoodle

A true Texas-German comfort food, this toothsome, soft blond cookie is covered with fresh cinnamon sugar.

Oatmeal Cranberry Walnut

Some of our oatmeal enthusiasts prefer this fresh variation, with sweet-tart cranberries, walnuts and a hint of orange zest.

Coconut Macaroon

A simple, satisfying classic: Lily’s macaroons are golden-toasty on the outside and chewy on the inside. What’s more, they’re gluten free!

M&M Cookie

Kids of all ages appreciate this candy-bright take on the chocolate chip cookie — with special colors to match various holidays.

Ginger Snap

With the gooey smokiness of dark molasses and ginger, this classic has its own local fan club.

White Chocolate – Macadamia Nut

Chunks of white chocolate and buttery macadamia nuts make this blond bombshell most sought-after by Cookie Bar regulars.

Double Chocolate Espresso

Dark chocolate, chocolate chips and a touch of espresso make this heaven for dark chocolate lovers.

Pecan Sandies

As with our sugar cookie, the texture and buttery flavor shine through, with the added local flavor of fresh toasted pecans.

Kitchen Sink Cookie

Tart cherries, chocolate, raisins, oats and buttery toffee produce terrific flavor and texture variation.

Cinnamon-Almond Cookie

Fresh almond slices lend structure and nutty flavor to this subtle, cinnamon-laced roll cookie.

Pecan Dulce de Leche Sandwich

Tender pecan shortbread filled with smooth dulce de leche caramel.

Fruitcake Cookie

Forget any past fruitcake trauma: this combination of  nuts and tart dried fruits macerated in sherry make a superb cookie, especially popular for winter holidays.

Pumpkin Cream-Cheese Bar

This autumn favorite has a spicy pumpkin base and lightly-sweetened cream cheese icing.

Tropical Carrot Cake

Lily’s gives traditional carrot cake with cream cheese icing an island twist by adding pineapple, Macadamia nuts and coconut.

Savory Cheese and Olive Puffs

Whole green, pimento-stuffed olives surrounded in buttery pastry with the tang of sharp cheddar cheese — perfect for wine tastings and cocktail parties.