cookie bar menu
Here’s the full repertoire of Lily’s homestyle cookies. At least a dozen flavors rotate seasonally at our Cookie Bar — make your own mix for 65 cents per cookie or $7 per dozen. Cookies featured in the “Baked Fresh Daily” list may be ordered by the dozen with as little as a few hours’ notice (For other treats from the “seasonal” list below, please allow two days’ advance notice). Call 210.832.0886 to let us fill your cookie jar!
BAKED FRESH DAILY
The perfect execution of a classic: a little bit crisp on the outside and soft inside, made with high-quality bittersweet chocolate.
A favorite with local kids and grownups, made with an oatmeal base, chocolate chips, pecans, coconut and a hint of cinnamon.
A Western classic: oats, cornflakes, coconut and pecans lend terrific flavor and texture.
So simple, so good: this cookie has a buttery, crumbly texture enlivened by the crunch of brightly colored coarse sugar.
Tender and chewy like a snickerdoodle, with the rich flavor of honey and a crackly, cinnamon-sugar top.
Plenty of zest in the dough and juice in the icing make these refreshing cookies a local favorite.
Poppyseed-laced shortbread filled with apricot or raspberry jam is flavorful but not too sweet – perfect with tea.
Shortbread laced with aromatic Mediterranean herbs of remembrance and love that thrive in the Texas Hill Country – another sophisticated complement to tea.
Crumbly-sandy texture, studded with pecans, and rolled in powdered sugar – a local classic.
Lily’s famous chocolate version has the same great wedding-cookie texture, suffused with rich cocoa and and a bit of rum.
Almond slices and toffee bits enrich the buttery flavor and crumbly texture of this recent addition to the cookie bar. This “new kid on the block” has been welcomed with rave reviews and enthusiasm!
No messing with tradition here: just the pure comfort of oats and plump raisins.
These rich cookies have brownie-like chewiness with a slightly lighter texture – divine!
Lily’s sublime combo of crunchy peanut butter and peanut-butter chips.
Large (4-inch) versions of the chocolate chip, cowboy and peanut butter cookies, as well as a “grown-up” chocolate chip cookie with walnuts and dark Belgian chocolate are available for $2 each. The “Suicide Cookie” (far left), a large chocolate chip cookie dipped in dark chocolate and covered with M&Ms and sprinkles, is $2.75.
Lily’s makes them dense and gooey, with bitter and semisweet chocolate and studded with just the right amount of walnuts.
Our buttery crust is filled with zesty lemon curd and dusted with confectioner’s sugar to make a refreshing, tart treat.
Rich, layered goodness: graham-cracker crust, caramel, chocolate chips, fresh coconut flakes, pecans, and a little more caramel just for the joy of it.
A raspberry lover’s delight! Raspberry marmalade and a yummy crumb streusel topping adorn a buttery brown sugar shortbread crust. Try it with whipped cream or french vanilla ice cream. It’s even good for breakfast with coffee!
Pecan Pie Bar
A new twist on a Texas favorite! Just like pecan pie – but in a hand held bar – this classic southern favorite will win your heart and your taste-buds! A taste that is rich in smokey molasses, spiced with brown sugar and dark rum, melded to a flaky, buttery crust and then topped with chopped Texas pecans. Outstanding!
AVAILABLE SEASONALLY OR BY ORDER
Yes, we make cookies from potato chips. They have a nice sandy texture, salty-sweet flavor, and the richness of pecans.
A true Texas-German comfort food, this toothsome, soft blond cookie is covered with fresh cinnamon sugar.
Oatmeal Cranberry Walnut
Some of our oatmeal enthusiasts prefer this fresh variation, with sweet-tart cranberries, walnuts and a hint of orange zest.
A simple, satisfying classic: Lily’s macaroons are golden-toasty on the outside and chewy on the inside. What’s more, they’re gluten free!
Kids of all ages appreciate this candy-bright take on the chocolate chip cookie — with special colors to match various holidays.
With the gooey smokiness of dark molasses and ginger, this classic has its own local fan club.
White Chocolate – Macadamia Nut
Chunks of white chocolate and buttery macadamia nuts make this blond bombshell most sought-after by Cookie Bar regulars.
Double Chocolate Espresso
Dark chocolate, chocolate chips and a touch of espresso make this heaven for dark chocolate lovers.
As with our sugar cookie, the texture and buttery flavor shine through, with the added local flavor of fresh toasted pecans.
Kitchen Sink Cookie
Tart cherries, chocolate, raisins, oats and buttery toffee produce terrific flavor and texture variation.
Fresh almond slices lend structure and nutty flavor to this subtle, cinnamon-laced roll cookie.
Pecan Dulce de Leche Sandwich
Tender pecan shortbread filled with smooth dulce de leche caramel.
Forget any past fruitcake trauma: this combination of nuts and tart dried fruits macerated in sherry make a superb cookie, especially popular for winter holidays.
Pumpkin Cream-Cheese Bar
This autumn favorite has a spicy pumpkin base and lightly-sweetened cream cheese icing.
Tropical Carrot Cake
Lily’s gives traditional carrot cake with cream cheese icing an island twist by adding pineapple, Macadamia nuts and coconut.
Savory Cheese and Olive Puffs
Whole green, pimento-stuffed olives surrounded in buttery pastry with the tang of sharp cheddar cheese — perfect for wine tastings and cocktail parties.